Kristian and I prepared a HUGE feast that included an antipasto plate, marinated lamb cutlets and chicken drumsticks, gourmet sausages, glazed ham, herb coleslaw, pasta salad, green salad with pine nuts, lime, semi-sun dried tomatoes and garlic and them an eggnog tiramisu for dessert. Kristian went to the markets for all the fruit and vegetables and did such a good job!